Mmmm. Barbecued pork ears. We usually call it "tenga ng baboy" or simply "tenga." What they do is the cut a pig's ears and skewer them in small, thin bamboo sticks, then roasted over hot coals. It's marinated with some soy sauce and some native lime that we call "calamansi." Cooked the same way you would barbecue burgers or steaks. Then you dunk it in vinegar with lots of chopped onions, garlic and chili. Mmmm. Makes my mouth water just thinking about it. And yes, I'm gonna have some today. It's kinda high in cholesterol, but what the heck. You only live once, anyway. :mrgreen: